Delightfully bright, this carrot soup recipe is packed with goodness. I like to add freshly made carrot juice, but it’s an extra step (and more cleanup), so feel free to skip it and just add a bit more water or non-dairy milk.
Freshly grated ginger gives this sweet carrot puree an extra kick of flavor and takes up the heat a notch (my 9-year-old didn’t appreciate that, so next time I’ll skip it for a milder taste). Another option is to add a few strips of orange zest. For some crunch, add a garnish of toasted pumpkin seeds, sunflower seeds, or pine nuts.
Creamy Curried Carrot Soup Recipe
* Add a sweet potato instead of 2 carrots.
* Add a few strips of orange zest to the soup when cooking. (Remove the strips of orange zest before blending and discard.)
* Garnish with toasted pumpkin seeds, sunflower seeds, almonds or pine nuts. Or use chopped chives, parsley, or fennel fronds.
This soup is an elegant and tasty accompaniment to any meal. Enjoy!
Questions? Comments? Suggestions?
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