This is one of the first egg-free pancake recipes that I tried. It’s truly easy to skip the eggs when making pancakes or other recipes, once you learn about substituting eggs in baking and cooking. It calls for rolled oats and dried cranberries, which I substituted with frozen blueberries. They were delicious!
Since eggs serve a wide array of purposes in cooking and baking, there is no single ingredient that replaces universally in all recipes. So depending on the purpose and recipe, as well as your own taste and preferences, you’ll need to decide what to use on a case-by-case basis.
The fact is to create delicious, decadent, successful baked goods and other recipes, you don’t need animal products at all.
What you really need is:
And all these things can be better accomplished with healthful, plant based ingredients. The fact is to create delicious, decadent, successful baked goods, you don’t need animal products at all. Once you try using egg substitutes in baking and cooking once or twice, new habits will soon take place of the old ones, and you’ll never look back.