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Mango Lassi Recipe: Vegan Mango Smoothie To Brighten Your Day
This mango lassi drink is absolutely delightful – smooth, creamy, sweet, with a hint of tartness. Guaranteed to make you happy.
Silky, ripe mangoes and a combination of creamy milk (please use vegan milk) are the keys to getting the decadent texture of this drink just right. You can use any non-dairy milk in this recipe, or you can use raw cashews to make it into a delicious vegan mango lassi sensation.
Mango is actually a good substitute of bananas in smoothies. It’s just as sweet and creamy and many people actually much prefer the taste of it to bananas.
Blend, sip, and smile!
Refreshing Sour Cucumber Soup Recipe
This deliciously sour cucumber soup (zupa ogórkowa) is a traditional Polish dish. The soup was quite unlike any you’ve ever tasted before, with a unique flavor and so simple to prepare.
It’s an easy-to-make recipe but it requires brined cucumbers (i.e. preserved in water with garlic, dill and spices), not pickled in vinegar. It is this brine that makes the soup Polish-style. The process of natural fermentation in brine is how they develop their sour taste – no vinegar is involved.
Now I promise it’s not what you think. The tanginess of the pickles combined with cream and fresh dill gives it a very refreshing flavor, making it a perfect recipe for a spring or summer meal.
In any case, I urge you to try the Polish cucumber soup and post a comment to let me know what you think.
Strawberry Mousse: Easy Dessert Recipe
I’ve been experimenting lately with easy, no-bake desserts, such as no-bake cookies and several chocolate mousse recipes. Since I had a bag of frozen strawberries and a package of silken tofu, I thought “Why not try this combination?” Turns out, this combination produces another winning dessert or snack, that’s rich in protein and low in sugar. You can reduce the sugar even further in this recipe by reducing agave nectar or substituting it with stevia (the herb).
Cinnamon Pumpkin Muffins Recipe: Simply Delicious and Oh-So-Good-For-You
Filled with cholesterol-reducing organic oats, the multifaceted superfood flax, and mixed with almond milk, containing plenty of calcium and vitamin E, these muffins provide an amazing combination of taste and nutrition. They also contain cinnamon, which has its own benefits on top of being delicious, like regulating blood flow and circulation.
This recipe makes 12 muffins, and you can play around and add or subtract or modify as you see fit. I made mine on the thicker side, with more oats for texture, but you can use the recommended amount below if you like a lighter muffin.
Burst of Energy Superfood Smoothie Recipe (With Chia Seeds)
(Guest Recipe) Every so often we all wake up feeling either cranky, groggy or depressed. To completely change your mood and your outlook on life there’s nothing like a superfood smoothie packed with vitamins, minerals, enzymes and other unknown nutrients. A combination of these powerful foods can not only instantly make you feel happier and more alive it can also give you boundless energy throughout a long and grueling workday or you can use it on the weekends to feel amazing while enjoying your time off.
The best time to drink a superfood smoothie is in the morning, because your body is on an empty tank and is able to utilize nutrients more efficiently. The recipe below is not your normal, average superfood smoothie, it’s quite a unique concoction! Recipe contributed by CNAinfo resource.
The Super- C Tropical Green Smoothie
On the fruit side of things this recipe calls for ripe mango, orange and pineapple in this smoothie creating a great mix of sweetness to balance the taste of the earthy greens. The high vitamin C content of this smoothie has great immune boosting benefits- as I write this I have made it through this year’s cold and flu season without a touch of illness while many of my family and friends have been down for weeks. I owe a sizable degree of my wellness to drinking two of these smoothies per day for the last 3 months! Here is the recipe; this makes about 32 oz, or roughly two servings.
