Quick and Easy Charred Broccoli Steak Recipe (Absolutely Amazing!)
Broccoli steak. It’s what’s for dinner. Can you imagine seeing that headline? A TV commercial or glossy magazine ad—just like the ones for meat—except this time starring… broccoli. Or cauliflower. Maybe even Brussels sprouts or cabbage, growing in idyllic fields with...
The Protein Lies, a Broccoli-Tofu Stir-Fry That’ll Set You Free (What does a 30+ grams of protein meal look like?)
This isn’t your average stir-fry—this is a bold, bitey, broccoli-powered bowl of plant-based bliss. Imagine big, pan-seared slabs of broccoli—charred just enough to give them attitude, but still crunchy enough to fight back. Paired with silky bok choy and crispy...
Creamy Split Pea Soup with Veggies—Ready in Just 5 Minutes (Pressure Cooker Recipe)
This Curried Cauliflower & Split-Pea Soup is a cozy, flavorful bowl of plant-powered goodness—with a seriously impressive sustainability score to match! Packed with protein-rich split peas and colorful veggies, it’s super budget-friendly, low-waste, and cooks up...
Super Easy Plant-Powered Pasta Bolognese: A Dreamy, “Meaty” Recipe for Satisfying Lunch or Dinner!
My son is home for a couple of days from his studies abroad, so I must decide what to cook for him. Spaghetti Bolognese it is! The plant-based version of the dish, of course. So, what can you substitute for meat in Bolognese? Lentils, which have a meaty texture and...
Green Reset Challenge: Starting Small is HUGE
You know that feeling when you’re trying to do everything right for your health and the well being of your family, but somehow it never feels like enough? Like when you’re worried about getting your kids to eat healthier, but they just want pizza?Or how you’ve been...
Plant-Based Mango Ice Cream Recipe for a Hot Planet (Vegan and Ready in 5 Minutes or Less)🌞
Plant-Based Mango Ice Cream: Cool Down with Compassion 🌱 When the heat outside is relentless—and this happens more often now as our planet is heating up faster than ever, we look for ways to cool down. So, why not do it in a way that’s kind to the earth, animals, and...
