Join us for Green SMOOTHIE & JUICING CHALLENGE by signing up below! You'll receive smoothie and juice recipes, tips, and tricks that will help you get RESET your health, lose weight, get more energy, and more!
Peaches make a great base for a smoothie because of their texture. They can also be used to add a nice flavor to most fruit smoothie recipes. I love fresh, ripe peaches straight from the tree, but unfortunately these are only available for a short time in the peachy season. In other times of the year, I like to buy frozen peaches and add them to my smoothies.
Confession: This website is a result of my passion. I started it about six years ago, when I found out about green smoothies, juices, and raw foods and witnessed first-hand the amazing transformation of my health – in just a couple of months – more energy, skin improved, seasonal allergies gone (that took a little…
I do hope that you continue drinking smoothies, and don’t treat the challenge as a temporary thing.
So today, I want to ask you a question:
Do you want to live to be a hundred, while still being full of energy, passion, and–most of all–healthy? Do you want your family to thrive?
If so, then you should look into adding juicing to your repertoire.
Now, I know what you may be thinking: “Is this really necessary? I’m already drinking green smoothies, and eating plenty of healthy fruits and veggies, why do I need juices? Aren’t they too much work, anyway? WHO HAS THE TIME FOR THAT?”
Yeah, I hear you. I had those thought too (especially the last one, believe me, I’ve been there!).
However, the undeniable fact is this. Juicing provides the most concentrated nutrition, in the form that’s easiest for our body to absorb.
“I had my smoothie for breakfast, but I’m hungry again and it’s still morning. What should I do?” First of all, you can have more smoothie. If you made a whole quart, but you only drank half, then drink the other half. If you are still hungry, have a sandwich, oatmeal, or other healthy snack.…
Whether making green smoothies and juices is something completely new that you decided to try by joining this challenge, or you’ve been already doing it for a while and just decided to join the challenge to keep you motivated and step up your routine a little bit… CONGRATULATIONS for making it to Week 2!
You’ve taken an important step forward not just toward physical health, but to improve your overall well-being as well.
Check out this weeks BONUS Recipes: Green Blended Soups.
My motto is always “Start where you are” and I encourage everyone to start making and drinking green smoothies and juices with whatever blender or juicer you may have, HOWEVER there are situations when it may be necessary to look into alternatives because your current equipment may not suitable for your needs. There are two…
How are you doing so far? Have you had your smoothie today? Or, at least, have you done your grocery shopping yet? If you still haven’t had a chance to do it, I hope that you’ll soon go and get yourself fresh ingredients for some amazing green smoothies! I just brought home a few bags…
“What’s the ONE Thing you can do this week such that by doing it everything else would be easier or unnecessary?” This question actually comes from a book “The ONE Thing: The Surprisingly Simple Truth Behind Extraordinary Results” (which you can find here on Amazon – I’ll summarize the main points below, so bear with…
Does anybody else want to take their health to the next level? Are you sick and tired of feeling sick and tired? Do you want to lose weight? Have more energy? Clear the brain fog? Feel and look ten (or twenty) years younger?
I was really proud of myself for not getting sick the past FOUR years (after being used to getting sick at least 3-4 times per year every year), UNTIL about 3 weeks ago I got really sore throat, runny nose, and some serious headaches, which altogether lasted about 5 days — how annoying!
Yes, I’m drinking my green smoothies every day; yes, I make fresh juice more regularly – at least 2-3 times per month; and yes, I’m eating fairly healthful vegan diet (except for excessive cookie binges), but apparently that’s not enough. Admittedly my exercise routine is nonexistent, and with the cold weather I hardly ever get out (except for an occasional skiing trip), spending my days at a computer desk.
Even though the cold wasn’t too bad and didn’t last very long (in the past, my colds lasted 2-3 weeks or more), I decided to do something about it.
Mainly, because if I’m struggling, I think many of you are struggling too. And it’s no fun being sick. And I’m not talking just about those annoying colds and an occasional flu.…
I think I may have bought the bunch of the greenest bananas that were ever sold on the East Side of the continental US (specifically, in New Jersey). I wrote a couple of days ago about the Peach Avocado Smoothie that I made and how I laugh at those who say they don’t buy green bananas (or, even worse, sing it).
But here I am. Two days later, and still no ripe bananas.
So I ended up making a smoothie with some peaches, papaya, avocado, cucumber, plus collard greens and dandelion greens (shown in the photo), and the smoothie turned out quite green, even for my taste. I mean it was okay, but nothing to rave about.
So, does that happen to you and what do you do in such situations (other than closing your eyes and gulping it down as quickly as possible)?
Have you ever heard someone say “I don’t buy green bananas”? Apparently there is even a song that refers to that. I suppose it’s a reflection on getting older, when there is no guarantee that we’d still be alive tomorrow, so we don’t make plans that far ahead.
I don’t really subscribe to that dim view of the future, and I usually buy bananas in all stages of ripeness, including green, since I only go shopping once or twice per week. Today, however, I found myself with no ripe bananas in my kitchen. All I had were really, really green bananas, which left me with a dilemma: to blend or not to blend.
You see, lately my morning smoothie routine depends heavily on ripe bananas. I have to admit that I use them all the time. Especially now, in the cold winter time, I depend on them on filling me up with their sweetness and calories.
I decided to treat it as a challenge to come up with a smoothie that’s filling and delicious, and yet banana-less, using the ingredients I had in my fridge and pantry. Here is the result and the recipe, if you decide you want to try it too :-).…
Check out my ebook on Kidle: Super Easy Smoothie Recipes for Kids: This book is meant as an introduction to green smoothies, but even if you have been drinking smoothies for a while, you may find some useful tips and tricks that will encourage your kids and other family members enjoy green smoothies with you. It’s packed with tips and tricks to get your kids (and adults too!) started with this healthy habit.
In my opinion, green smoothies are the most natural, 100% safe, and absolutely most effective way to help your kids eliminate bad cravings, reprogram their taste buds, and help them truly enjoy healthy foods now and later on as adults.
The foods we eat have an enormous impact on our mood, strength, energy level, weight, focus, immunity, and overall well-being. And whole foods – like smoothie ingredients – are some of the healthiest foods you can find.