Making Oatmeal Chocolate Chip Cookies in the Wake of Hurricane Sandy & Reflecting on Global Climate Change

What do oatmeal chocolate chip cookies have in common with the Hurricane Sandy and global climate change? Let me explain.

I live in Northern New Jersey, in an area that has been affected by the recent hurricane Sandy.

I’m grateful that my family has not been greatly affected by this disaster, even though our area got a lot of flooding and trees had been broken.

Our storage compartment and our parking area got completely flooded, but we had moved our cars to safe locations prior to the storm, so the only things we lost is our AC unit that is located in the storage is not functioning, and our Christmas tree decorations getting completely soaked – so we had to discard them.

These are not devastating losses, I know, many people were not as lucky, losing their homes to water and fire.

As we recover from the disaster, I hear that now over 60% of people in the New York City area now believe in human-caused climate change, so the number of climate-change deniers is going down.

But does it mean we are taking the actions that are needed to reverse the damage that has been done and prevent any further damage?

Hardly.

As the Eastern coast recovers from Sandy, I listen to the Democracy Now! broadcasting from the annual U.N. Climate Change Summit, as it convenes in Doha, Qatar.

A shocking new report commissioned by the World Bank is warning temperatures could rise by 4 degrees Celsius (7.2 degrees Fahrenheit) by the end of the century, causing devastating food shortages, rising sea levels, cyclones and drought — even if countries meet their current pledges to reduce emissions.

If these promises are not met, the increase could happen even sooner. Meanwhile, scientists say it is still not too late to minimize the devastating impact of climate change. A separate report by the Climate Action Tracker says global warming could be kept below 2 degrees.

“This is an imminent risk that will affect every living person on the planet if we push the ecosystems of the world into a major extinction crisis, says Bill Hare, a leading physicist and environmental scientist who helped produce both of these latest reports.

I believe we should all get educated about what is happening in the world today. We all seem to be living in a bubble, not realizing what is going on around us, or – as Mary Robinson said in her interview for Democracy Now! “We’re all in a kind of sinking ship together, going into a 4-degree-or-plus world. ”

Well, climate change is very real and it is an imminent risk that will affect all of us – every living being on the planet. It will push the ecosystems of the world into a major extinction crisis. It will cause massive problems for us humans.

Listen to the full interview here. You can also download it to your iPod or mp3 player and listen whenever you can. I also listen to it at Pacifica WBAI.

So we need to get educated, but education is just the first step. The second is start taking action.  We all need to become activists in the modern world.

And, even though, there is no easy way out of this horrific situation, and it’s easy to feel powerless and overwhelmed, there are certain easy-to-implement things that each and everyone of us can do – beginning today – but more about this later.

Post Hurricane Sandy

As I took a walk around my neighborhood with my son Adam assessing the damage (I live in a condominium complex) – he was happy and running around excited (no school for the whole week!) – I couldn’t help but wonder what will the world be like for him in 20, 40, or 60 years.

What will the future bring?

What kind of world will it be when we have far more weather shocks, far more drought, far more food insecurity and water stress?

After Sandy - Taking a walk in my neighborhood

After Sandy – Taking a walk with my son around our neighborhood

After Sandy - Taking a walk in my neighborhood

After Sandy – despite the disasters – the moods are high

After Sandy - Taking a walk in my neighborhood

After Sandy – Fallen trees and broken branches

After Sandy - Taking a walk in my neighborhood

My son hiding under a fallen tree

After Sandy - Taking a walk in my neighborhood

After Sandy – Taking a walk in my neighborhood – flooded deck

After Sandy - Taking a walk in my neighborhood

After Sandy – flooded parking lots and destroyed marina (in the back)

In the Wake Of Hurricane Sandy

It easy to feel frightened and powerless in the face of such disaster.

But what can an individual do?

Do individual actions even matter?

Will individual actions be enough?

Of course, an individual cannot reverse the damage that has already happened. Individually, we can only do so much.

But, does it mean we should just give up?

There is still a lot each of us can do – without impacting our lives too dramatically or causing too much hardship.

“Don’t do nothing because you can’t do everything. Do something. Anything.” says Colleen Patrick Goudreau on one of my favorite podcasts  “Food For Thought” at CompassionateCooks.com

One thing we can do easily do is to change our diet.

So my action for the day following Sandy – after taking a stroll around my neighborhood – was to make vegan oatmeal chocolate cookies.

Why make vegan cookies? I wrote about the benefits of switching to vegan diet here.  People do it for health or ethical reasons.

But you can also do it for the environment.

Did you know that our entire food production system – from growing crops and raising livestock, through distribution, and waste removal – is responsible for approximately one-third of all man-made greenhouse gas emissions?

While most people are well aware that meat and dairy consumption are associated with heart disease, cancer and diabetes; few of us realize that raising animals for food is one of the top contributors to the worst environmental problems around the planet at every level – from local to global.

Here are a few more facts for you it’s worth to know about:

– Livestock production alone is responsible for as much as 18 percent of the global climate change.

– Animal agriculture is a greater contributor to global warming than transportation, according to the United Nations. And due to their high methane output, cattle are one of the worst offenders of all farmed animals.

– The livestock sector is responsible for 18 percent of greenhouse gas emissions, about 40 percent more than the entire transport sector – cars, trucks, planes, trains and ships – combined (according to the UN).

– Nearly 10.2 billion land animals were raised and killed for food in the US in 2010. Globally, the number of land animals killed each year for food has exceeded 65 billion. Approximately 53 billion aquatic animals were killed for food in the U.S. in 2010.

– Animal agriculture uses enormous quantities of water, monopolizes land that could be more productive for crops, and contributes to deforestation of critical rainforest and other habitats.

– It takes over 5,000 gallons of water to produce one pound of meat.

– 55% of our fresh water is being given to livestock.

– Over 70 percent of the grain in the US is fed to livestock.

– 70% of rainforests have been slashed and burned in order to raise livestock.

– One acre of land, if used for vegetables, grain, and/or legumes, yields 10-20 times the amount of food in pounds than if devoted to meat production.

– Omnivores contribute seven times the volume of greenhouse gases that vegans do.

Oatmeal Chocolate Chip Cookies Recipe For the Changing World

So here is a vegan oatmeal chocolate cookies recipe for you.

I’m making the cookies dairy and egg-free. Making egg free and dairy-free cookies is actually very easy and fast once you learn about some good egg substitutes for baking and cooking (check out this easy pancake recipe too!).

Oatmeal Chocolate Chip Cookies

Ingredients

  • 2 cups quick-cooking oats
  • 2 cups all purpose flour
  • 2/3 cup vegetable oil
  • ¾ cup brown sugar, packed
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup nondairy milk
  • 1 tablespoon ground flax seeds
  • 1 cup chopped pecan pieces
  • ½ cup vegan chocolate chips (or more 🙂
  • ½ cup shredded coconut
  • Additional nuts and chocolate chips for decorating tops of cookies (optional)

Instructions

  1. Preheat oven to 350F. Line tow baking sheets with parchment paper.
  2. In a medium size bowl mix oats, flour, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, beat together oil, nondairy milk, sugar, flax seeds, and vanilla. Fold in the flour mixture, and add chocolate chunks, and pecans. Don't overmix. The dough will be thick and sticky.
  4. For each cookie, drop 1/4 cup dough onto cookie sheets. Flatten slightly. Bake at 350F for 15 to 20 minutes, until edges begin to brown. Let the cookies rest for 5 minutes. Enjoy!
  5. Yield: 2 to 3 dozen.
https://greenreset.com/making-oatmeal-chocolate-chip-cookies/

Making Oatmeal Chocolate Chip Cookies

As I’m making cookies with my son, I find it hard not to think about what will future bring for him in the next 20, 40, 60 years…

Making Oatmeal Chocolate Chip Cookies

Making faces – mostly happy, smiling, but some sad and angry, too.

Making Oatmeal Chocolate Chip Cookies

Tasting Oatmeal Chocolate Chip Cookies (my son, Adam)

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Chocolate-Chip-Cookies02a

chocolate chip cookies

Questions? Comments? Suggestions?

If you have a favorite recipe, why not submit it here in the comment section of this blog for others to enjoy too!

I also welcome any comments, questions and suggestions. Thanks!

Green Smoothie With Cranberries

I love cranberries in my smoothies!

Most people have cranberries as cranberry sauce, usually a highly sweetened, over-cooked concoction. I used to always prepare it as a side dish to a roasted turkey meat on Thanksgiving dinner. I went vegan earlier this year (it’s been almost 6 months now as I am mostly vegan, sometimes vegetarian – usually during trips), so that combination is no longer acceptable for me, but I still love my cranberries in sauces, dressings and smoothies.

I love making a raw cranberry sauce or cranberry dressing, with oranges and other fruits – I will post a recipe for a delicious cranberry sauce soon.

For now, why not have some raw cranberries in your green smoothie?

Cranberries add a delicious, tart flavor to green smoothie recipes. You can add them to most berry smoothies to boost the tartness and antioxidants. Begin with 1/2 cup, then adding more to taste.

Health Benefits of Cranberries

These tasty little berries are a good source of fiber and vitamin C. They also contain small amounts of magnesium, vitamin K, manganese, calcium, iron, potassium and phosphorus.

Cranberries have powerful antiviral properties and are famous for their ability to protect against urinary tract infections. They are well known for their powerful, disease-fighting antioxidant properties – just what the doctor ordered for the fall-winter season!  What’s more, eating cranberries on a regular basis may promote cardiovascular health, boost the immune system and protect against certain cancers. They may also help lower bad cholesterol while raising good cholesterol.

Adding greens to your cranberry smoothie (such as, kale, spinach, or parsley), will boost the nutrition (and potential health benefits) practically off the charts!

Cranberry Basics

In Season: In the U.S., fresh cranberries are available from October through December. Some markets also carry frozen cranberries year-round.

What to Look For: Look for bright-colored, firm cranberries in the produce section. Avoid bags that have brown or shriveled berries at the bottom.

How to Store: Store in the original packaging for up to two weeks in the refrigerator, or up to one year in the freezer. To prep, rinse and discard any discolored or soft berries; if frozen, there’s no need to thaw before use.

Green Cranberry Smoothie Recipe

Green Smoothie With Cranberries

Smoothie With Cranberries

Green Smoothie With Cranberries

Green Smoothie With Cranberries

Ingredients

  • 4 cups leafy greens (spinach, kale, collars, or whatever you have. I used escarole and chard)
  • 1 cup cranberries
  • 1/2 cup strawberries or other berries (optional)
  • 2 ripe bananas
  • 1 ripe pear (optional)
  • 1/2 small avocado
  • a small piece of fresh ginger root
  • 1 cup water (or more, depending on how thick you want your smoothie to be)

Instructions

  1. Blend all ingredients in your power blender until creamy.
https://greenreset.com/green-smoothie-with-cranberries/

Green Smoothie With Cranberries

Green Smoothie With Cranberries

Green Smoothie With Cranberries

Ingredients for my cranberry smoothie


For all my blending recipes I use Vitamix. If you don’t already own a VitaMix, I strongly encourage you to check out what this machine is capable of! For more information about VitaMix you can go directly to the VitaMix website. You may also want to read my post about the Best Blender.

I LOVE my VitaMix and highly recommend investing in one if you are ready to make serious changes to your diet. I have had mine for almost 5 years and use it daily!

If you decide to purchase Vitamix – be sure to use Promotional Code 06-004554 to get free shipping.


Green Smoothie Ingredients in Vitamix

Green Smoothie Ingredients in Vitamix


Questions? Comments? Suggestions?

If you have a favorite recipe, why not submit it here in the comment section of this smoothie recipes blog for others to enjoy too!

I also welcome any comments, questions and suggestions. Thanks!


Broccoli Rabe Smoothie with Garbanzo Beans

After a whole week of drinking cabbage and beet smoothies in various combinations, I’m ready to move on.

I decided to try broccoli rabe in a smoothie.

This is not a green that I use very often, so why not try it with some juicy fruit and see what happens. I’m also experimenting with adding beans to smoothies to create more filling, meal replacement recipes – but if this is too much for you, feel free to skip the chickpeas in the recipe.

Here is a recipe I just tried this morning that turned out quite tasty and filling.

Broccoli Rabe Smoothie with Garbanzo Beans

Broccoli Rabe Smoothie with Garbanzo Beans

Ingredients

  • 2 cups broccoli rabe
  • 2 cups spinach
  • 2 very ripe bananas
  • 1 cup mango, frozen
  • 1 cup strawberries, fresh (or frozen)
  • 1/2 cup avocado
  • 1 cup garbanzo beans (chickpeas)
  • 2 cups water
  • Optional
  • 1 grapefruit - it will add tartness to the smoothie, so skip it if you prefer a sweeter smoothie
  • 2 packets of stevia, or other sweetener to taste

Instructions

  1. Blend all ingredients on high until very smooth.
https://greenreset.com/broccoli-rabe-smoothie-with-garbanzo-beans/

1 cup of chickpeas (garbanzo beans, bengal gram) add 269 calories to this smoothie, plus 15 grams of protein!

Chickpeas are also a great source of Dietary Fiber, Protein and Copper, and an excellent source of Folate and Manganese. 1 cup of chickpeas satisfies over 70% of daily folate requirement.

Broccoli Rabe Green Smoothie

Broccoli Rabe Green Smoothie


For all my blending recipes I use Vitamix. If you don’t already own a VitaMix, I strongly encourage you to check out what this machine is capable of! For more information about VitaMix you can go directly to the VitaMix website. You may also want to read my post about the Best Blender.

I LOVE my VitaMix and highly recommend investing in one if you are ready to make serious changes to your diet. I have had mine for almost 5 years and use it daily!

If you decide to purchase Vitamix – be sure to use Promotional Code 06-004554 to get free shipping.


The Making of Green Smoothie: Inside of my Vitamix

The Making of Green Smoothie: Inside of my Vitamix


Questions? Comments? Suggestions?

If you have a favorite recipe, why not submit it here in the comment section of this smoothie recipes blog for others to enjoy too!

I also welcome any comments, questions and suggestions. Thanks!


Smoothie Recipes For Kids (and Adults): Healthy Green Smoothies Even Picky Eaters Can Enjoy!

My son has been drinking green smoothies since he was four and he really loves them (although he sometimes complains that I give them to him all the time, LOL).

However, your children (and quite possibly your adult family members too) may be resistant to the idea to trying smoothie recipes with any green ingredients added.  If that’s the situation, don’t despair!

In my experience, green fruit smoothie recipes for kids are always a success!

But, yes, you may need to use some tricks to encourage their consumption initially.

Let’s face it. Unhealthy foods are everywhere. Children are assaulted by less-than-ideal food choices wherever they go: birthday parties, convenience stores, street vendors, fast food joints, etc. Sodas, cakes, cookies, pizzas, fries, hot dogs, candy, ice cream. There is no escaping them. Not even school cafeterias are free from them.  No wonder their taste buds get used to very sweet-salty-fatty foods.


The scary statistics is that 40% of the calories US children eat are nutritionally empty!

Getting children to eat healthy, balanced meals is a concern that MANY parents have. They are especially concerned about the lack of fruits and vegetables their kids are eating and it is no wonder… modern convenience foods marketed to kids are lacking in nutritional value. As a result children are not developing tastes or cravings for the nutritional powerhouse foods they need, namely fresh vegetables, fruits and leafy greens, as well as healthy whole grains, legumes, nuts and seeds.

The great thing about green smoothies is that they disguise what might otherwise be considered unwelcome ingredients, including healthy leafy greens that may be eaten rarely or avoided completely.

With green smoothies, healthy nutrition is easy. With a few simple smoothie recipes, you can easily turn your blender into a tool for creating super-healthy fruit smoothie recipes for kids!

How to Get Your Kids to Love Green Smoothies?

Most kids and adults love these smoothies from the first sip and may never know they are drinking their vegetables unless you choose to tell them!

However, if you can’t get your kids to eat spinach or kale in their dinner salad (that is, if they even eat any salad at all), you will probably be doubtful whether you’ll be able to convince them to have a green smoothie – or any drink that has even a hint of green (except maybe a green Gatorade).

So, here is a motivational technique to get your kids (and yourself) to eat a lot of greens.

If your child refuses to drink green smoothies, start by making smoothies that don’t look green at all. 

Start with preparing mostly sweet smoothies with lots of fruits or natural sweeteners. Children naturally love sweet taste of ripe fruit.

Then start incorporating celery in green smoothies. Celery hardly changes the color or taste of the smoothie and would be a great way to get children to start eating more of this nutrient-rich vegetable.

Start with a half or even a quarter stalk of celery. This is getting your food in the door. Your child may be suspicious about what is exactly in the smoothie, so don’t even tell him/her or let them see what is inside the blender.

Even if they don’t love it, they will not hate it either.

Once your child gets used to the celery, start adding small – and hard to detect – quantities of other greens.

Adding other color-changing ingredients, such as blueberries, will also help mask the green color that some children may find problematic.

With time, everyone in your home should get used to the taste, and even prefer it over the no-veggie version, which may start to seem too sweet and lack certain tartness. Our taste buds are really quite adaptable!

The key is to make the change gradually. Human taste buds are highly adaptable little organs, and you can reprogram them gradually. The taste buds aren’t sensitive enough to notice an addition  of a small amount of new ingredients and reducing sugar.  Over time, they’ll learn to enjoy the true flavor of fresh, healthy food and the lovely tastes that fresh vegetables, greens and fruits have to offer.

The good news is that taste buds adapt very quickly and within two-three weeks your child should be really enjoying more green smoothies.

More Tips to Make Sure Your Kids Drink Their Green Smoothies

Here are a few more tips to help you to get you started if you have picky eaters in your house:

* Start with preparing mostly sweet smoothies with lots of fruits. Add only a little bit of mild tasting greens (starting with celery or spinach). You may also add natural sweeteners, if you feel the smoothie is not sweet enough for your child.

* Use sweet, ripe fruits that your child loves. For example, strawberry, pineapple and blueberry are all time favorites.

* Use well ripened bananas for creamy texture.

* Think how to make the smoothie making and drinking fun. One way that may work well for younger kids, is to come up with a cool name for your smoothies. Some ideas are: Bey-blade Blaster, Enter the Dragon, Shrek’s Favorite Smoothie, Cinderella’s Cocktail, Transformer’s Fuel, or other, depending on what your child’s favorite’s characters are at the moment.

* Use a pretty glass with a straw and a cocktail drink umbrella.

* Or use a non-transparent cup with a straw to completely mask the color of the drink.

* Ask your child to drink green smoothies before the child eats other things. My son drinks a green smoothie first thing in the morning, before he eats anything else. He usually gets another glass 1 hour to 30 minutes before dinner.

* Educate your children about the benefits of drinking green smoothies. Explain it to them in simple terms. You may be surprised how eager they are to learn.

* Freeze green smoothie into a Popsicle.

* If nothing else is working, consider a reward system. Although, I am not in favor of reward systems, especially when it comes to food, however, if your child is highly defiant, and all other methods have failed, you may find that using some kind of incentive is effective. Just, please don’t use junk food as treats for reinforcing good eating habits!

For best results, it’s important invest in a quality blender. The reason being you really want a your green to be as smooth as it can be, and not all blenders will be able to handle the job of blending, e.g. kale or collard greens, to perfection.

Most likely, your child will refuse to drink anything with touch pieces of kale or celery stalk. Read my review best smoothie blenders and comparison of Blendtec vs Vitamix. Both are excellent blenders for making green smoothies.

Also, although I recommend that you start with spinach in smoothies, add different greens as well. It’s important to rotate your greens, and not use the same ones all the time.

Smoothies for Kids

My son loves green smoothies. No, really. He is squinting because he doesn’t want me to take a picture 😉

Delicious Smoothie Recipes for Kids (& Adults too!)

How about a healthy strawberry pineapple smoothie recipe to start off with?

The tangy taste of pineapple adds a wonderful flavor to smoothies. If you learn how to pick a pineapple that is ripe, you will also get a sweet-tasting smoothie. Cutting a pineapple ahead of time and storing the slices in an airtight container in the fridge will save time when making the smoothie. Canned pineapple often comes with added sugar or preservatives, so using it may not be such a good idea if your focus is on healthy nutrition.

Green Smoothie Recipes For Kids

Green Smoothie Recipes For Kids

Ingredients

    Strawberry Banana Smoothie Recipe
  • 1/2 cup strawberries
  • 1 banana
  • 1/2 cup of spinach leaves
  • 1 cup water
  • Healthy Strawberry Pineapple Smoothie
  • 1 cup fresh pineapple cubes
  • 1/2 cup strawberries
  • 1 banana
  • 1/2 cup of spinach leaves
  • 1 cup water
  • One to two drops of vanilla essence
  • One cup of yogurt and add a teaspoon or two of honey for sweetness (optional)
  • Blueberry Pudding
  • 2 cups blueberries
  • 1 banana
  • 1 stalk of celery
  • 1 cup of water
  • Kiwi-Mint-Spinach Smoothie Recipe
  • 2 kiwis, peeled
  • 1/4 small lime, peeled
  • 1 banana, peeled
  • 5 to 10 mint leaves (optional, to taste, if your child enjoys mint)
  • 1/2 cup fresh spinach
  • 1 cup of water, almond milk, or other non-dairy milk

Instructions

  1. Blend well and enjoy!
https://greenreset.com/smoothie-recipes-for-kids/

Optional Ingredients

Sweeteners. My 8-year-old finds fruit smoothies pretty sweet on their own, so I never add sweeteners, but he’s been drinking smoothies since he was four. If you are just trying to convert your kids to drinking greens, you may want to sweeten their smoothies a bit. Experiment with adding agave syrup, maple syrup, a few dried figs, or any sweetener that your child will like.

Ice. Many smoothie recipes call for ice cubes. Personally, I’m not a fan of adding ice cubes to smoothies, except in the summer. So even if I use frozen fruits, like I often do (for example, I often use mixed berries in smoothies), I usually add warm water. In my opinion, drinking a cold smoothie is not great for our body and digestion. However, many people will not drink a smoothie unless it’s ice cold.

Also, feel free to experiment and mix and match the ingredients! Have fun!

 

How to Make Smoothies That Are More Filling

Although many adults (and sadly, many children as well) are drinking green smoothies to help them lose weight, my son is very tall and thin, so I try various ways to add more calories to his meals.

I often add nuts, seeds and/or quick oats to smoothies to make them more filling.  My son is at the age when he is growing very quickly and burning lots of calories, so I want him to have adequate amount of nutrition during the day.

One of the recent favorites in my home is this Banana-almond nut smoothie – check it out!

banana-nut-butter-smoothie03b

Really, any smoothie recipe can be adjusted to be more filling and have more “staying power” by adding one of the following ingredients:

  1. Substitute part of water with non-dairy milk or yogurt: oat, rice, soy, almond, hemp, coconut water, or raw nut or seed milk. Experiment with various kinds of milk. Skip cow’s milk, and try one of the various non-dairy milks available today: almond milk, organic soy milk, hemp milk, rice milk, coconut milk, or other.
  2. Add avocado. In addition to healthy fats, it adds wonderful creaminess to smoothies.
  3. Add 1/4 cup nuts or seeds, such as walnuts, almonds, pumpkin seeds, sunflower seeds, hemp seeds, or ground flax seeds. Pre-soaking your seeds and nuts is recommended, but not required.
  4. Add 2-3 tablespoons of seed or nut butter. Almond, peanut, cashew butter, tahini, etc. Avocado, whole nuts and nut butters and milks will add some healthy fats to your smoothies. These fats to improve absorption of nutrients, as well as will slow down the release of the fruit sugar into your bloodstream.  Don’t overdo it, use these ingredients sparingly.
  5. Add 1/4 cup up to 1 cup of whole grains: oats, cooked brown rice, quinoa or other whole grains. Oats don’t need to be cooked (I use the one-minute quick oats). Other grains will need to be prepared in advance.  If you have leftover grains, even better!

Questions? Comments? Suggestions?

If you have a favorite recipe, why not submit it here in the comment section of this smoothie recipes blog for others to enjoy too!

I also welcome any comments, questions and suggestions. Thanks!


Why Drink Green Smoothies? 15+2 Amazing Benefits of Green Smoothies (Hint: It’s not just about YOU!)

Based on my 4+ years experience with smoothies, I can definitely say that drinking green smoothies is the quickest, easiest way to obtain incredible health results without a lot of fuss or effort.

Simply by adding one green smoothie to your diet every day will likely start to bring about amazing positive change in your body. When the body gets the foods it needs, it can heal itself.

Green Smoothies are fast and extremely easy to make. No matter what your schedule is, you can manage making a Green Smoothie. From start to finish, it takes less than 5 minutes, and that includes cleaning up!

I’ve been drinking them for years, and I honestly cannot remember the last time I was sick or had a cold (I used to have colds ad least 3-4 times per year. Plus I suffered from seasonal allergies and a host of other issues.)

Here is my list of why drink green smoothies in no particular order:

15+2 Reasons To Drink Green Smoothies

Start drink the smoothies 2-3 times a day, and you will experience so much more energy and health benefits that it will soon become your second nature. And – if you are overweight – you will likely start losing weight really quickly too, because you will be eating less of the fattening foods that you normally crave.

15 Reasons to Do it For Yourself and Your Family

1. Green smoothies make healthy nutrition effortless. Let’s face it: most of us are very busy these days, and healthy nutrition is one more item on the already too long to-do list (often falling to the bottom replaced by more urgent tasks). No wonder that eating enough of green leafy vegetables is often a problem with many people, especially children. Fortunately regular consumption of green smoothies forms a good habit of eating greens. After a few of weeks of drinking green smoothies, you may find yourself craving and enjoying greens. You will become addicted to them, which is a good thing!

2. Green smoothies are incredibly nutritious! Because green smoothies incorporate fresh fruits and veggies, they are usually high in vitamins A, C, K, E as well as calcium, fiber, and protein. The darker, leafy greens also provide a variety of important phytonutrients like beta-carotene and lutein, which protect our cells from damage. Some even contain small amounts of Omega-3 fats that are important to brain health and functions. Most experts agree that we need to eat fresh fruits and veggies every day. The USDA recommends that we eat at least 3 cups of the leafy green variety every week.

3. Green smoothies are easy to digest. When blended well, all the valuable nutrients in these fruits and veggies become homogenized, or divided into such small particles that it becomes easy for the body to assimilate these nutrients. The green smoothies literally start to get absorbed in your mouth!

What people don’t typically know is that the cell walls of many leafy greens are incredibly durable and hard for the body to break apart. Chewing really well helps to “break” the cell walls and allow access to the nutrition inside, but very few people chew their food that well, especially children. This is just another reason that green smoothies are so wonderful. Using a blender breaks these cell walls apart and makes these nutrient easily available. The blender “chews” the greens for you!

4. Green smoothies are easy to make, and quick to clean up after. No cooking or washing pots and pans required! It’s also much easier than juicing–even the most health conscious people do not consume enough green juices on a regular basis because it takes too long to prepare them and clean the equipment after juicing. I used to do a lot of juicing in the past and I still do it, but let’s face it – it is quite time consuming and really messy. My problem is over since I started making green smoothies. Making smoothies is a super easy way to eat lots of greens, and a great alternative to juicing.

5. Green smoothies belong to the most palatable dishes for people of all ages. With a ratio of fruits to veggies as 60:40 the fruit taste dominates the flavor, yet at the same time the green vegetables balance out the sweetness of the fruit, adding nice zest to it. Green smoothies are simply the best tasting dishes for the majority of adults and children.

6. Green smoothies reduce cravings for sugar and other processed foods that are not good for you by flooding your body with nutrients. When you consume your greens in the form of green smoothies, you can greatly reduce the consumption of oils and salt in your diet (in the form of salad dressings and other foods you would normally eat).  One reason we crave certain foods, is that these foods contain opiate-like chemicals that make you crave them. The primary addictive foods include sugar, chocolate, cheese and meat. The other reason is this: The diet that an average person consumes today is deficient in many essential nutrients. If your body does not get what it needs to function properly, it will demand you eat more and more food. Green smoothies will provide your body with the nutrients that it needs to function.

7. Green smoothies can help you lose weight by reducing those cravings that keep sabotaging your weight loss goals.

8. Green smoothies are perfect food for children of all ages, including babies of six or more months old when introducing new food to them after mother’s milk. Kids love smoothies  and most will never notice they are drinking their vegetables unless you tell them! If you can’t get your kids to eat spinach or kale in their dinner salad, you will be amazed to see them relishing these very same ingredients inside a fruit smoothie. Of course, you have to be careful and slowly introduce new ingredients to avoid food allergies.

9. Green smoothies, unlike juices, are a complete food because they retain all fiber. They provide a feeling satiety, and can be used to replace meals.

10. Green smoothies are loaded with fiber, which helps improve digestion and elimination. The fiber acts like a powerful broom that sweeps the colon of toxins and waste. In each smoothie you’ll be getting plenty of FIBER – so forget about those colon cleansing supplements!
Green smoothies cleverly disguise what for some people may otherwise be unfavorable ingredients, which are essential to our health.

11.Green smoothies allow you to easily use up leftovers, such as leftover fruit and greens in the same way as you might put your leftover vegetables in a soup or stew.

12. Green smoothies can help you achieve beautiful skin, bright eyes, shiny hair, and a more youthful appearance. There is no skin cream or hair conditioner available on the market today that can compare to the beautifying effects of a regular supply of green smoothies.  You will also need less makeup, deodorants and soaps.

13. Green smoothies can help you achieve overall improved health, increased energy and clear thinking. In one drink you will be consuming more nutrients than you have in a week if you live on processed foods!

14. Green smoothies will help you save energy and money. You will not you have to cook anymore and there will be little cleanup. You may notice that your tolerance to heat increased, so you won’t need air-conditioning nearly as much. You won’t need any (or take fewer) supplements. You’ll be clean and beautiful from the inside!

You may be wondering if it’s actually possible to experience all these benefits! Actually, it is .  I read testimonials all the time from people all over the world who have experienced the power of raw and living foods, and I noticed that the benefits I mentioned above are the ones almost everybody who tries this way of eating experiences!

However, green smoothies habit goes well beyond adopting a few simple recipes for health and weight loss. Don’t let the simplicity of the recipes and ingredients fool you.  You will see improvements in your life in many other areas, not just health and weight management.

This way of eating will affect other areas in your life too. You will cleanse and detoxify your body, and this will lead to trigger the desire to clear and cleanse your lifestyle, your relationships, your work. You are likely to experience the desire to drop unhealthy habits, open your heart more and improve your life in both large and small ways – including, perhaps, adopting a more compassionate way of eating completely vegan diet (if you aren’t already doing it).

2 Reasons to Do It For the Planet & Other Living Beings (Hint: It’s not just about YOU!)

The reasons that I already talked about should already be compelling enough to start drinking green smoothies regularly. However, there are two more reasons that I want to talk about, which go far beyond individual health and simple convenience.

1. Green smoothies are completely vegan, and therefore compassionate for all beings living on this planet. No foods derived from animals are used to make them.  Some recipes in this book use non-dairy milk or yogurt, and – even if you are currently a meat and dairy eater that has never tried almond, hemp or soy milk (organic only, to avoid GMOs) – I ask you to reconsider.

Few of us question the morality of eating animals, and even people who feel it’s absolutely wrong do it anyway out of habit. Eating with a clear conscience–feeling good about everything you put in your mouth–lightens up your life.  This goes beyond simple substitution one ingredient for another in the name of better health or decreased waist line, even though that will happen too.

If you are like most people, you probably don’t want to hear about the horrific treatment of animals that are raised for food. Like it or not, there are great amounts of suffering involved, and by cutting out dairy (and meat), you are reducing your involvement in that.

If you think dairy production is not cruel because no animals are killed, think again. Dairy cows are considered the most cruelly treated animals in factory farms. They are kept constantly pregnant, and their calves, considered byproducts, are separated from their mothers right after birth and put to death when they are still babies.

2. Green smoothies are completely plant-based, and therefore Earth-friendly. Eating a plant-based diet is good for our planet. Animal farming is the #1 cause of climate change in the world. In fact, it has a 40% larger carbon footprint than all transportation around the globe combined. That means that every car, truck, bus, train and plane on our planet combined is almost half as bad for our planet as modern animal farming.

It takes 2,500 gallons of water to produce a pound of meat, compared to only 25 gallons to produce a pound of plant food. 70% of the grain grown in the US is used for producing meat. Currently, a third of the land on our planet is used to raise farm animals. If that land were being used to grow plant foods that are fed directly to people, no one would have to go hungry. Fruit trees give the highest yield of any food for the space it takes up. This means much more food grown in much less space.  Plus, no processing or packaging is required.  When made from locally grown, organic ingredients these benefits are further multiplied.

Green Smoothies

Green Smoothies: Do it for your health, do it for the planet, do it for the animals.

Questions? Comments? Suggestions?

If you have a favorite recipe, why not submit it here in the comment section of this smoothie recipes blog for others to enjoy too!

I also welcome any comments, questions and suggestions. Thanks!