2 Delicious Ginger Smoothie Recipes, Plus Health Benefits of Ginger

Whenever I feel I’m falling into the rut with my green smoothie routine (you know, the same old strawberry-banana-spinach-celery combination over and over again), I love to add some new ingredients to create new taste combinations and boost nutrition.

This time, I decided to go for some ginger, which I don’t use very often in my kitchen. Health benefits of ginger cannot be overstated, including a multitude of antioxidants and anti-inflammatory phytochemicals. Plus you get that distinct peppery-sweet taste, which combines very well with fruits and greens.

Once blended with some greens, frozen fruits, and bananas, you’ll be rocking one healthy ginger smoothie!

Health Benefits of Ginger

Why is ginger so good for you anyways? Here are a few reasons:

  • Anti-inflammatory properties. E.g., studies have shown relief from arthritis.
  • Cancer prevention.  Offers protection against colon, ovarian and other cancers.
  • Motion sickness remedy. Ginger has been shown to be an effective remedy for the nausea associated with motion sickness.
  • Morning sickness remedy. Ginger is safe and effective at relieving nausea and vomiting.
  • Antioxidant properties.
  • Immune booster. Helps prevent and fight off colds and flu.
  • Supports cardiovascular health.

Now that you’re sold on ginger, it’s time to blend it into a delicious smoothie.

Gingery Green Smoothie

Gingery Green Smoothie

Ingredients

  • 2 large handfuls of raw baby spinach
  • 1 fresh or frozen banana
  • 1 cup fresh or frozen fruit: strawberries, pineapple, blueberries, mango, etc.
  • about 1/4 inch ginger root (or you may even start with a smaller piece, just to test the taste)
  • 1-2 cups water (depending on desired consistency)
  • Optional ingredients
  • 1 apple, cored and diced
  • 1 celery stalk
  • 1 small cucumber

Instructions

  1. Place all of the ingredients into your blender and blend for 30-45 seconds or until the desired consistency is reached.
https://greenreset.com/2-ginger-smoothie-recipes-plus-health-benefits-of-ginger/

Carrot Apple Ginger Green Smoothie Recipe

Carrot Apple Ginger Green Smoothie Recipe

Ingredients

  • 2 medium carrots
  • 1 medium apple, cored
  • 2 large handfuls of raw baby spinach
  • about 1/4 inch ginger root
  • 1-2 cups water

Instructions

  1. Place all of the ingredients into your blender and blend for 30-45 seconds or until the desired consistency is reached.
https://greenreset.com/2-ginger-smoothie-recipes-plus-health-benefits-of-ginger/

For all my blending recipes I use Vitamix. If you don’t already own a VitaMix, I strongly encourage you to check out what this machine is capable of! For more information about VitaMix you can go directly to the VitaMix website. You may also want to read my post about the Best Blender.

I LOVE my VitaMix and highly recommend investing in one if you are ready to make serious changes to your diet. I have had mine for almost 5 years and use it daily!

If you decide to purchase Vitamix – be sure to use Promotional Code 06-004554 to get free shipping.

Inside my Vitamix: The making of the smoothie.


Questions? Comments? Suggestions?

If you have a favorite recipe, why not submit it here in the comment section of this smoothie recipes blog for others to enjoy too!

I also welcome any comments, questions and suggestions. Thanks!

Delicious Orange-Carrot-Ginger Smoothie Recipe

I usually don’t add starchy vegetables, such as carrots, to my smoothies. And I rarely make smoothies that don’t contain any greens (green smoothies are my favorites!).

This carrot-ginger smoothie recipe is one of the few exceptions, and it’s delicious!

It combines carrots and oranges – for outrageous, bright orange color (a nice change from the green-colored smoothies), with apple and ginger – for tangy flavor.

You can find more smoothie recipes with ginger here.

Orange Carrot Smoothie Recipe With Ginger

  • 2 oranges, peeled
  • 2 large, organic carrots, chopped
  • 1 apple
  • ½ to 1 inch ginger to taste
  • 1/2 cup chilled water

You may want to squeeze the oranges and just use the juice – the consistency will be less thick. I just use the oranges whole and add some water. This smoothie is great chilled, so you may want to toss in some ice.

Blend in your blender on high until smooth!

Carrot-Orange-Ginger Smoothie

Carrot-Orange-Ginger Smoothie


For all my blending recipes I use Vitamix. If you don’t already own a VitaMix, I strongly encourage you to check out what this machine is capable of! For more information about VitaMix you can go directly to the VitaMix website. You may also want to read my post about the Best Blender.

I LOVE my VitaMix and highly recommend investing in one if you are ready to make serious changes to your diet. I have had mine for almost 5 years and use it daily!

If you decide to purchase Vitamix – be sure to use Promotional Code 06-004554 to get free shipping.


Questions? Comments? Suggestions?

If you have a favorite recipe, why not submit it here in the comment section of this smoothie recipes blog for others to enjoy too!

I also welcome any comments, questions and suggestions. Thanks!


How to Relieve Constipation: Prune Smoothie Recipes To Keep-Things-Moving

As long as I keep drinking green smoothies regularly, I never suffer from constipation. The only times I do get constipated is when I travel and am unable to consume my usual diet rich in green smoothies and other whole foods.

Consuming lots of fresh, raw fruits, vegetables, and greens, definitely helps to “keep things moving” in this department. These foods provide such abundance of fiber and liquids that they virtually swipe your intestines like a broom, and are the best remedy for constipation relief.

Green smoothies act like a broom, cleaning up your many, many feet of intestinal tract, and helping elimination of all the unnecessary stuff and garbage from your body.

However, if you are just beginning to drink green smoothies (or switching to a more natural-fiber-rich diet), you may feel surprisingly bloated and constipated initially. This will come as an unpleasant surprise, especially, if one of your motives has been better digestion and better elimination.

You may be asking yourself: “Why am I constipated after drinking green smoothies?”

Constipation can be a surprising side effect of increasing the amount of fiber in the diet for some people. Usually, this is a result of a sudden increase of fiber coupled with dehydration.

Let’s say that you’ve been eating a diet rich in animal protein (no fiber) and white flour breads and pastas (very little fiber), which is common for many people eating a Standard American Diet (SAD). Then you suddenly flood your body with green smoothies and whole foods and your fiber intake jumps to 2 or 3 times (or more). All of that soluble fiber in fruits and vegetables is now absorbing moisture in your intestines and slowly trudging through your bowels. This will cause problems especially if you have not increased your water intake.

Many people give up at this point, assuming that this type of diet is not for them. They will be blaming raw fruits and vegetables for their problem, and vow to avoid them at all cost.

BIG MISTAKE!

Fact is your body needs time to adjust to the new healthier regimen, and if you are experiencing difficulties, you’ll just need to slow down a bit and give your body some time get used to the new diet.

If you are not used to eating loads of fresh fruits and vegetables, then increase your water consumption and make sure you increase your fiber intake GRADUALLY over a week or two.

Avoid taking fiber supplements if you are getting adequate fiber in the diet through green smoothies and fresh fruits and vegetables. Reduce your consumption of dried or powdered foods (even the super-foods).

If you are still feeling a bit “backed-up” and bloated, try out one of the prune smoothie recipes below as a natural and nutritious way to get things moving. It’s great for digestion and boosting energy. This smoothie is full of beta-carotene, folate, vitamins B1, B3, and B6.

Do prunes really work as a laxative?

There are many old wives’ tales out there regarding our health, however, in this case, your grandma was right.

Prunes are especially high in fiber and contain sorbitol, a stool-loosening sugar that naturally helps relieve constipation. Sorbitol is a mild colonic stimulant that helps reduce transit time of stool and thus decrease the risk of constipation.  That is why prunes are often recommended for fast constipation relief.

Fresh plums are filled with minerals and also have a mild laxative effect. They can relieve gas and have a cleansing effect on your intestines.

However, prunes are generally considered more effective than plums for constipation relief.

How To Use Prunes In A Green Smoothie

The prune smoothie recipe requires a bit of advance preparation to plump up the prunes by putting them in a cup of hot water for about ten to twenty minutes but the results are well worth it.

“Keeping things Moving” Prune Smoothie

  • 9 prunes, pitted and soaked
  • 1 pear
  • 1 cup water or organic apple juice
  • 1/2 tsp vanilla essence

Apple Prune Smoothie

  • 6 prunes, pitted and pre-soaked until plump
  • 1 1/2 cup apple juice
  • 2 stalks of celery
  • one handful of organic spinach
  • 1/4 tsp cinnamon
  • pinch of nutmeg

PRUNE POWER Smoothie With Yogurt

  • Pitted prunes, 6 pieces
  • Apple juice, 1 cup
  • Crushed ice, 1 cup
  • Non-dairy vanilla yogurt (such as soy), 1 cup
  • Cinnamon powder, 1/4 teaspoon
  • Grated nutmeg, 1 pinch

First, submerge the prunes in warm water for 15 minutes. Then drain the prunes. Let it cool down. Blend in the prunes, apple juice, ice and yogurt. Add cinnamon and nutmeg to taste.

Blend to desired consistency. Serve and enjoy!

Plum-smoothie900

If you drink green smoothies every day, your elimination will become effortless, almost odorless and quick – you will not be able to catch up on your reading while sitting on the toilet, because you’ll be done by the end of the first paragraph ;-).

Note: If constipation continues to be a problem, or if it is a common problem for you no matter what diet you are on, then consult a qualified health practitioner who can help rule out any health issues.


For all my blending recipes I use Vitamix. If you don’t already own a VitaMix, I strongly encourage you to check out what this machine is capable of! For more information about VitaMix you can go directly to the VitaMix website. You may also want to read my post about the Best Blender.

I LOVE my VitaMix and highly recommend investing in one if you are ready to make serious changes to your diet. I have had mine for almost 5 years and use it daily!

If you decide to purchase Vitamix – be sure to use Promotional Code 06-004554 to get free shipping.


Questions? Comments? Suggestions?

If you have a favorite recipe, why not submit it here in the comment section of this smoothie recipes blog for others to enjoy too!

I also welcome any comments, questions and suggestions. Thanks!


Mmmmilkshakes! How to Make A Milkshake Without Milk (Delicious, Dairy-Free Recipe)

If you love milkshakes, then you will not believe how much this this delicious MILK-FREE recipe will taste like a dairy-rich, sugar-sweetened, artery-clogging shake!

Serve this to your milkshake-loving friends and they’ll not believe it doesn’t have any dairy in it.

When I was a child, milkshakes were special treats in my family. Oftentimes, we don’t crave a food because of the taste; we’re really just longing for a familiar emotion that once comforted us. Well, this milkshake recipe definitely fulfills the emotional memory I have from childhood. But, it tastes even better (no kidding, you’ve just got to try this!).

Basic Shake Recipe

Ingredients:

  • 4 large bananas, frozen
  • 1/2 cup raw almonds
  • 2 tablespoons agave nectar (or other sweetener)
  • 1 cup ice (more or less)
  • 1 cup water (or more, if too thick)
  • a pinch of sea salt

Variations:

  • For a CHOCOLATE shake, add 2 tablespoons raw cacao powder (or carob powder)
  • For a STRAWBERRY shake, add 3/4 cup fresh or frozen strawberries (use less ice if berries are frozen)
  • Other fruits that will work great include: peaches, raspberries, blueberries, and other — whichever is your favorite!
  • Use any plant-based milk instead of almonds and water.
  • Toppings: pieces of fruits, crushed nuts, vegan cookies, etc.

Directions:

  1. Make sure your bananas are well frozen (for a minimum of 24 hours!!!). This is really a key factor in achieving the perfect ice-creamy texture.
  2. Place all ingredients in your blender container (Vitamix or other high speed blender is best) and mix on high until a smooth, milkshake consistency is reached.
  3. If you’re on a low-fat diet, you may skip the almonds or only use a few to taste.

Milkshakes are the ultimate drink when it comes to comforting, refreshing treats. What could be better than a thick, creamy shake in a frosty glass? There are many non-dairy alternatives to make your vegan shake as rich and satisfying as ever. Let’s look at some of the delicious options…

Ingredients for Plant-Based (Vegan) Milkshakes

Plant milks. Almond, rice and soy milk does not have as high a fat content as coconut milk, which is nice if you’re trying to cut down on fat grams. And there are a number of flavor options, such as vanilla, chocolate, sweetened and unsweetened, so you can play with your favorites.  

Nut butters. Peanut butter, cashew butter and almond butter taste terrific in shakes and both go particularly well with the malt powder flavor. Nut butters thicken a shake, adding protein and nutrients such as calcium, iron and magnesium.  

Flavor extracts. Vanilla, maple, almond, lemon, peppermint, cinnamon, cocoa powder… there are many flavor extracts you can use to add tantalizing twists to a shake. Purchase flavor extracts that are all natural with no synthetic or imitation flavors or mysterious ingredients.

Malt powder. This tip I found on EarthBalance website. Malt powder is a germinated grain (usually barley). It has no added sugar but the sugar or syrup from your other shake ingredients should be enough. You can order malt powder online or buy at some specialty stores. Lookout for malted milk, which is not vegan.

add your favorite fruit, and top with your favorite topping

add your favorite fruit, and top with your favorite topping

Please, pretty please, only use plant-based, cruelty-free milks in your milkshakes – check them out here:

Vegan milk Please use only non dairy milk in your smoothies! Even this doctor and doctors at PCRM.org will tell you so!


For all my blending recipes I use Vitamix. If you don’t already own a VitaMix, I strongly encourage you to check out what this machine is capable of! For more information about VitaMix you can go directly to the VitaMix website. You may also want to read my post about the Best Blender.

I LOVE my VitaMix and highly recommend investing in one if you are ready to make serious changes to your diet. I have had mine for almost 5 years and use it daily!

If you decide to purchase Vitamix – be sure to use Promotional Code 06-004554 to get free shipping.


Questions? Comments? Suggestions?

If you have a favorite recipe, why not submit it here in the comment section of this smoothie recipes blog for others to enjoy too!

I also welcome any comments, questions and suggestions. Thanks!


3 Easy Bok Choy Recipes: Nutrient Dense, Low in Oxalate, and Simply Delicious!

Bok choy (also known as pak choi or Brassica chinensis) is a relative of cabbage and kale, and belongs to cruciferous vegetables, a family of especially nutrient-dense vegetables that contain unique anti-cancer compounds.

It is a common ingredient in many Asian-inspired recipes. You should have no trouble finding bok choy at the market as it is available almost year-round. Look for a plant with firm stalks that is free of brown spots.

Bok choy has crisp, white stalks and dark green leaves, and in Chinese its name means “white vegetable.” There are 20+ different varieties of bok choy – the two most often found in the U.S. are the traditional and “baby” or “Shanghai” bok choy. If you take a trip to your local Asian market, you may find some other varieties.

Bok Choy Health Benefits

Bok choy is one of the most nutrient-dense foods in the world, providing lots of vitamins A, C, and K as well as folate, calcium, and other nutrients.

It is highly beneficial for its calcium availability – bok choy is lower in oxalate, a substance that binds up calcium and prevents it from being absorbed, than most other leafy greens. 54% of the calcium in bok choy can be absorbed by the human body – compare this to 5% in spinach, a high oxalate vegetable, and 32% in milk. We can much more readily absorb calcium from bok choy than from dairy products.

Bok Choy Recipes

Bok choy has a distinctive, slightly bitter flavor. It’s less bitter than kale, and certainly a lot less bitter than dandelion or watercress. It can be eaten raw in salads, green smoothies, or vegetable juices, or cooked in stir-fries, soups, or other vegetable dishes.

In a green smoothie, its taste is easily masked by just about any fruit you add to it. You can substitute bok choy in any recipe that includes spinach. Be sure to use the entire white stalk too!

Baby Bok Choy Smoothie Recipe

  • 2 apples, cored
  • 2 oranges or tangerines, peeled and deseeded
  • 2 heads of baby bok choy (about two cups)
  • 1/4 avocado
  • 1 teaspoon of ground cinnamon
  • 1 or 2 cups of water

Blend well in your blender and enjoy!

Baby Bok Choy in Tangy-Sweet Vinaigrette Dressing

If you’ve only had these babies sauteed, fried, or cooked in some other way, try them raw in this salad recipe.

Salad Ingredients (serves 2-4, depending on your portion size :-))

  • 6 heads baby bok choy, thinly sliced
  • 1 carrot, thinly shredded
  • 1 tablespoon toasted sesame seeds, for garnish

Dressing ingredients:

  • 2 cloves fresh garlic, pressed through garlic press
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon honey
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon olive oil

Combine dressing ingredients and mix together until well combined.

In a mixing bowl, pour the vinaigrette over bok choy and carrot, and toss together well to coat. Sprinkle with sesame seeds and enjoy!

Braised Bok Choy

Ingredients (serves 2)

  • 8 baby bok choy or 3 regular bok choy
  • 1 teaspoon low sodium soy sauce
  • 2 cups shiitake mushrooms, chopped
  • 2 large cloves garlic, chopped, optional
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sesame seeds, lightly toasted
  1. Toast sesame seeds in a pan over medium heat for 3 minutes, shaking pan frequently.
  2. Cover bottom of large skillet with 1/2 inch water. Add bok choy cut into pieces.
  3. Drizzle with soy sauce and sesame oil. Cover and cook until bok choy is tender, about 5 minutes.
  4. Remove bok choy and add mushrooms and garlic to the liquid in the pan.
  5. Simmer until reduced to a glaze, pour over bok choy and sprinkle with sesame seeds.
  6. Serve with a side of whole grains, quinoa, or basmati rice.
bok choy recipe

Substitute bok choy in any recipe that includes spinach. Be sure to use the entire white stalk too!


For all my blending recipes I use Vitamix. If you don’t already own a VitaMix, I strongly encourage you to check out what this machine is capable of! For more information about VitaMix you can go directly to the VitaMix website. You may also want to read my post about the Best Blender.

I LOVE my VitaMix and highly recommend investing in one if you are ready to make serious changes to your diet. I have had mine for almost 5 years and use it daily!

If you decide to purchase Vitamix – be sure to use Promotional Code 06-004554 to get free shipping.


 

Questions? Comments? Suggestions?

If you have a favorite recipe, why not submit it here in the comment section of this smoothie recipes blog for others to enjoy too!

I also welcome any comments, questions and suggestions. Thanks!


Watercress: Green Smoothie and Raw Soup Recipes

Watercress is a sharp and peppery tasting cruciferous vegetable. Like most greens, watercress can easily make it to the top of super-foods list, and it’s a perfect addition to your green smoothies.

Its amazing health benefits are due to its high levels of phytochemicals, the same disease fighting components found in broccoli and cabbage. By weight it contains more vitamin C than oranges, more calcium than milk and more absorbable iron than spinach.

Watercress greens help boost the immune system (contains Vitamin B6; vitamins C and E, which are antioxidants that provide protection form free radical damage; and vitamin A, which enhances white blood cell function and the resistance to infections and carcinogens), contains lutein and zeaxanthine, needed for healthy eyes; provides nutrients for strong, healthy hair and nails (iron, zinc, vitamin A), contains vitamins for beautiful skin; helps thyroid function; helps build strong, healthy bones (Calcium, Magnesium, Manganese, and vitamins A, C, and K), as well as boosts the detoxification function of the liver.

With all of these health benefits, it’s important to add more watercress to your diet!

Since watercress has a very distinct flavor, I recommend that most people use only a handful in a smoothie at a time or mix it up with spinach, if the flavor is too much for you in the beginning.
You can washed it up and store in a refrigerator (in a plastic bag with a piece of paper towel) or freeze it in single-sized servings.

For those who do not have a high-powered blender… watercress fits in the category of tender greens along with spinach and baby greens, as it blends quite easily.

Watercress Orange Green Smoothie Recipe

Ingredients:

2 ripe medium bananas

1 ripe pear or apple

1 cup orange juice

2 cups watercress, though stems removed (or 1 cup of watercress and 1 cup spinach)

1-2 cup water

Watercress Blueberry Smoothie Recipe

1 banana

1 cup frozen blueberries

1 small handful of watercress

1 large handful of spinach

1 cup water

Watercress Tropical Smoothie Recipe

1 cup frozen mango

1 cup fresh pineapple

1 small handful of watercress

1 large handful of spinach

1-2 cup water

Blend in blender until smooth! Enjoy!

Watercress

Watercress: Ready for the smoothie! http://www.flickr.com/photos/anjuli_ayer/3102132111/sizes/z/in/photostream



Watercress Pear Raw Soup Recipe

The difference between a soup and a smoothie is really insignificant: a soup is a thick smoothie, that you eat with a spoon from a bowl!

2 cups of watercress

1 Pear

1 cup of water – depending on desired consistency

Place all fresh ingredients in the blender and blend.

For more creamy consistency add 1/2 an avocado. Also, you can play with the flavor by either adding a few nuts, such as walnuts or almonds, or add a sprinkle of cinnamon or nutmeg.

If you fancy a warm soup there are two ways to heat the soup without cooking:

1. Use warm water and serve in a warm bowl.

2. If you have a high speed blender, such as a Vitamix, you can leave it running on high for a few minutes.

3. Heat it up on the stove top, but be careful not to boil it!

Watercress soup

Watercress soup: Just blend it! I have found this beautiful picture on http://www.flickr.com/photos/hills_alive/2752734262/


For all my blending recipes I use Vitamix. If you don’t already own a VitaMix, I strongly encourage you to check out what this machine is capable of! For more information about VitaMix you can go directly to the VitaMix website. You may also want to read my post about the Best Blender.

I LOVE my Vitamix blender and highly recommend investing in one if you are ready to make serious changes to your diet. I have had mine for almost 5 years and use it daily!

If you decide to purchase Vitamix – be sure to use Promotional Code 06-004554 to get free shipping.


Questions? Comments? Suggestions?

If you have a favorite recipe, why not submit it here in the comment section of this smoothie recipes blog for others to enjoy too!

I also welcome any comments, questions and suggestions. Thanks!