Green Blended Soups ROCK!
When fruits and veggies are plentiful, EAT THEM UP!
And when blending, remember that GREEN SMOOTHIES are not the only game in town :-). (Hint, hint: RAW SOUPS are FANTASTIC for those who crave something more savory.)
Here is one recipe for you:
Green Raw Cucumber Soup
2 ripe avocados, halved, pitted, peeled and diced
4 cucumbers, peeled, seeded, and chopped
½ jalapeno pepper, seeded and finely diced (optional)
½ cup chopped fresh cilantro, plus a few springs for garnish
4 tablespoons fresh lime or lemon juice
1 clove garlic
½ cup of water
Salt and pepper to taste
For garnish
1/2 cucumber, thinly sliced
1 julienned radish
½ red bell pepper, cut into strips
½ cup fresh corn kernels
Method
Put the avocados, cucumbers, jalapeno pepper, cilantro, lime juice, lemon juice, water, and a dash of salt, if using, in a blender and process until smooth. Taste and adjust the seasonings if necessary. Cover and refrigerate until chilled, about one hour or up to 3 hours. Ladle the soup into bowls and garnish each portion with radish, bell pepper, corn, and cilantro.
Variations
Substitute cilantro with chopped fresh dill for tasty cucumber-dill soup. Add 1 cup chopped spinach or lettuce. Garnish with cashew sour cream. To make cashew sour cream, squeeze some lemon juice into thick cashew cream (see the Cashew Cream Recipe).
***Be sure to share it on social media with anyone who’ll listen 😉 ***
***Be sure to check out my book, “Easy Raw Soups: 30+ Super-Easy, Super-Healthy Raw Food Soup Recipes Bursting With Flavor and Compassion!” on Amazon.
OR go for the whole GREEN RESET BUNDLE: https://www.amazon.com/gp/product/B086KJFX4Y/
Cheers!
To Your Health!
Joanna